When you’re rinsing dry beans and legumes for soups and stews, be sure to skim off and discard the ones that float to the top; that’s an indicator that they’re older, and will most likely cook up dry.

When you’re rinsing dry beans and legumes for soups and stews, be sure to skim off and discard the ones that float to the top; that’s an indicator that they’re older, and will most likely cook up dry.
